Minced Meat recipe

Minced Meat recipe
Minced Meat recipe © ISSGesund.at

Minced roast is a classic Sunday recipe that the whole family can enjoy. This recipe for minced meat is easy to prepare. Fresh herbs give the roast and the gravy a deliciously fragrant aroma.

Ingredients for portions

  • 1 pound minced meat mixed or only beef
  • 3 big whole grain toast
  • some milk
  • 1 egg
  • 1 egg yolk
  • 1/2 onion small
  • 2 garlic
  • some breadcrumbs
  • marjoram
  • parsley
  • salt
  • pepper
  • For the juice
  • some soup
  • rosemary
  • thyme
  • 1 TS butter cold

Preparation

  1. Preheat the oven to 200°.
  2. Chop the onion and garlic very finely.
  3. Soak the toast in a little milk, squeeze it and crush it very finely.
  4. Mix all the ingredients to a meat mince.
  5. Season and knead with some breadcrumbs.
  6. Form a minced roast from the mixture and place it in a roasting tin.
  7. Pour some soup, add the herbs and roast in the oven for about 50 minutes.
  8. At the beginning of the roasting time, pour juice over the roast more often, then do not pour more juice over it.
  9. Remove the minced roast from the oven.
  10. Bring the strained juice to the boil briefly, add some water and let it boil down slightly.
  11. Finally, add butter, i.e. stir in the cold butter.

Recipe notes

Homemade mashed potatoes go best with the minced roast. 

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