German potato dumplings recipe

Ingredients for portions

• 1,6 pound potatoes floury
• 1,6 ounce Semolina or polenta
• 1,25 cup flour
• 2 egg yolk
• 1 ounce butter
• salt

Preparation

1. For the potato dumplings, boil the potatoes with the skin, drain and peel.
2. Then press through the potato press while still warm.
3. Cut the room-warm butter into small pieces.
4. Knead all ingredients quickly with your hands to a dumpling mass and let it rest for a while.
5. Bring salt water to the boil in a large pot.
6. Besides, form dumplings from the potato dough.
7. Then leave to stand in lightly simmering salt water.
8. Remove a dumpling, cut it open and determine the cooking point.